Monday, May 17, 2010

Asian food samplings, "plus..."








The Japanese language classes are composed of us "foreigners," so the teachers organized a home-country cooking event. The countries represented that day were Sri Lanka, Indonesia, Philippines, Brazil(Western), Peru(Western), China, Japan (teachers), Vietnam and Westerners from Italy(pesto) and the US (NYCheesecake)=not pictured. Pictured is yours truly helping the Chinese cooking station make "jyozu" (dumplings-type).

No comments:

Contributors