Here is a video demonstration for making Southeast Asian fresh spring rolls. Some vegetables (asparagus and spinach) are cut and parboiled and used with other fresh veggies and sliced boiled shrimp--(also a dab of canned tuna for accent) all assembled into a thin rice-paper wrap and rolled neatly; they are later cut down the center, diagonally and served with a miso sauce and/or a soy/vinegar sauce. A picture is worth a thousand words. huuummmmm...We also made shabu-shabu, today.
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